Now booking 2020 Christmas functions

(following all AHS Covid-19 restrictions)

 

Christmas Buffet Menu

 

Our Entree’ prices includes glass plates, cutlery, white paper napkins and service staff.

We are happy to accommodate any dietary restrictions.

 

Dinners are served with:

 

Fresh Dinner Rolls & Butter

 

Choice of Salad (options below)

 

Steamed and Roasted Vegetable Medley

 

Baby Roasted Potatoes or Mashed Potatoes

 

Entree Option (options below)

 

 

 

Entree Option #1

Baked Dijon Honey Ham

~ Slow roasted ham basted in our signature glaze. Served with grandma’s homestyle honey mustard sauce.

$23

 

 

Entree Option #2

Harvest Stuffed Pork Loin

~ Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our signature herb crust. Served with pan gravy. 

$27

 

 

Entree Option #3

Asparagus and Cream Cheese Stuffed Chicken

~ Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs.

$28

 

 

Entree Option #4

Prosciutto Wrapped Chicken

~ Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce. 

$28

 

 

Entree Option #5

Maple Whiskey Salmon

~ Seasoned and pan seared pacific salmon. Glazed with our signature maple whiskey sauce. Cooked to perfection in our ovens.

$30

 

 

Entree Option #6

Traditional Roasted Turkey

~ Seasoned, basted and stuffed with a traditional sausage stuffing. Served with our house made cranberry sauce and giblet gravy.

$31

 

 

Entree Option #7

AAA Alberta Striploin Roast Beef

~ Slow roasted and cooked to perfection, served with Au Jus & horseradish. Carved on the buffet line by our chefs to your guests liking.   

$31

 

 

Entree Option #8

AAA Alberta Prime Rib Roast

 ~ Served with traditional English Yorkshire pudding, Au Jus & horseradish. Carved on the buffet line by our chefs to your guests liking.

$34

 

 

Entree Option #9

Vegetarian / Vegan Option

~ Stuffed Quinoa Roasted Red Pepper or Stuffed Quinoa Portobello Mushroom

Sautéed vegetables accompanied by our home made organic tomato sauce finished in the over with quinoa, spinach and asiago cheese

*All meals will be made vegetarian unless otherwise requested for vegan*

(Pricing for this option is in addition to your main entree choice)

$2.50

 

 

Additional Entree Options:

Add a second Entree to your dinner for an additional $7 - $12 per guest
(Entree choice will reflect pricing)

 

 

Salad Options

Amount of salad choices to accompany your entree depend on our guest count. 

1 - 25 guest = one salad choice, 26 - 50 guests = two salad choices & 51+ guests = three salad choices

 

Caesar Salad

*crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing

 

Mixed Green Organic Salad

*spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing

 

Summer Salad

 *mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette

 

Oriental Cabbage Salad

*shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing

 

Tuscan Vegetable Pasta Salad

*pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette
**Gluten Free Noodles available $1.25 per guest**

 

Strawberry Spinach Salad

*fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese

 

 Bacon Broccoli Salad

* fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing

 

Sugared Pecan & Pear Salad

*mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese

 

Quinoa Spinach & Bean Salad

*quinoa, baby spinach & green beans in our house vinaigrette

 

 

Additional Services

 

Bar-tending $25/hour (minimum 4 hours)

Licensed and Certified Professional Staff

 

Coffee & Tea Service $150 - includes sugar, cream, stir sticks, assortment of tea’s

 and disposable cups 

 

 

Dessert Menu

 

Dessert Platter  

Variety of house made squares & desserts.

(Serves 20 - 25 guests)

$70 

 

Hot Apple Crisp or Berry Cobbler  

Made fresh, a great addition to any party. Served with vanilla ice cream.

(Serves 20 - 25 guests)

$75

 

Amaretto Country Creme Brûlée 

Individual portions served in mason jars.

125 ml mason jar $4.95

175 ml mason jar $6.95

 

Mason Jar Cheesecakes 

Assorted flavours available. Individual portions 

125 ml mason jar - $4.50

175 ml mason jar - $6.50

 

All dishes are served on and with banquet platters or chaffing dishes. 

All appetizer and dessert prices include disposable plates and cutlery and napkins.

 

 

 

 

15% Gratuity & 5% GST will be applied to invoice.

Upon booking we do require a signed contract and an approximate 25% deposit

 

Interested in our catering packages?

Contact us for more information or to speak with one of our catering specialists.

(403)649-3663

gm@highwoodcatering.com

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