Christmas Buffet Menu


*Dinner is to be served buffet style*

Our Entree’ prices includes glass plates, cutlery, white paper napkins and service staff.



Dinners are served with:

Fresh Dinner Rolls & Butter


Choice of Salad (options below)


Steamed and Roasted Vegetable Medley


Baby Roasted Potatoes or Mashed Potatoes


Entree Option (options below)


Assorted Desserts


Coffee & Tea Station





Entree Option #1

AAA Alberta Striploin Roast Beef

~ Slow roasted and cooked to perfection, served with Au Jus & horseradish. Carved on the buffet line by our chefs to your guests liking.   




Entree Option #2

AAA Alberta Prime Rib Roast

 ~ Served with traditional English Yorkshire pudding, Au Jus & horseradish. Carved on the buffet line by our chefs to your guests liking.




Entree Option #3

Traditional Roasted Turkey

~ Seasoned, basted and stuffed with a traditional sausage stuffing. Served with our house made cranberry sauce and giblet gravy.




Entree Option #4

Honey Ham

~ Slow roasted ham basted in our signature glaze. Served with grandma’s homestyle honey mustard sauce.




Entree Option #5

Asparagus and Cream Cheese Stuffed Chicken

~ Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs.




Entree Option #6

Prosciutto Wrapped Chicken

~ Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce. 




Entree Option #7

Harvest Stuffed Pork Loin

~ Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our signature herb crust. Served with pan gravy. 




Entree Option #8

Maple Whiskey Salmon

~ Seasoned and pan seared pacific salmon. Glazed with our signature maple whiskey sauce. Cooked to perfection in our ovens.




Additional Entree Options:

Add a second Entree to your dinner for an additional $6 - $10 per guest
(Entree choice will reflect pricing)



Optional Services:

Bartending Service $25/hr

Licensed and Certified Professional Staff


Water Service $5 per table

Includes water jugs, ice and service staff to replenish water jugs throughout dinner service 

(Does not included water glasses)



We are happy to accommodate any dietary restrictions.


There will be no kitchen rental fees incurred to you.


15% gratuity and 5% GST will be applied to invoice





Salad Options:


Caesar Salad

*crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing


Mixed Green Organic Salad

*spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing


Summer Salad

 *mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette


Oriental Cabbage Salad

*shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing


Tuscan Vegetable Pasta Salad

*pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette
**Gluten Free Noodles available $1.25 per guest**


Strawberry Spinach Salad

*fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese


 Bacon Broccoli Salad

* fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing


Sugared Pecan & Pear Salad

*mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese


Quinoa Spinach & Bean Salad

*quinoa, baby spinach & green beans in our house vinaigrette





Upon booking we do require a signed contract and an approximate 25% deposit.

Interested in our catering packages?

Contact us for more information or to speak with one of our catering specialists.


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