Dinner Buffet Menu
Please note that these menu options are a starting point to create your perfect meal.
We will customize your menu to fit any preference or dietary restrictions.
Dinners are served with:
Dinner Buns & Butter
Choice of Salads (options below)
Steamed and Roasted Garden Vegetable Medley
Choice of Starch (options below)
Entree Options:
Rosemary Baked Chicken
~Chicken breast lightly breaded with fresh rosemary. Pan fried to perfection and finished
in our ovens.
*Gluten free option available upon request*
$23
Honey Ham
~Slow roasted ham basted in our signature glaze. Served with grandma’s
homestyle honey mustard sauce.
$23
Harvest Stuffed Pork Loin
~Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our signature herb crust. Served with pan gravy.
$27
Prosciutto Wrapped Chicken
~Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce.
$28
Asparagus and Cream Cheese Stuffed Chicken
~Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs.
$28
Maple Whiskey Salmon
~ Seasoned and pan seared pacific salmon. Glazed with our signature maple whiskey sauce. Cooked to perfection in our ovens.
$30
Sous Vide Alberta Lamb
~Sous Vide herb crusted loin chops served on a bed of Australian Port tomato sauce
$38
AAA Alberta Roast Beef Dinners
Sirloin Roast Beef
$28
Striploin Roast
$31
Prime Rib Roast
$34
Tenderloin
$44
Roasts are carved on the buffet line by our chefs to your guests liking.
Served with house made Au Jus & horseradish
Additional Entree Options:
Add a second Entree to your dinner for an additional $7 - $12 per guest
(Entree choice will reflect pricing)
Salad Options:
Caesar Salad
*crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing
Mixed Green Organic Salad
*spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing
Summer Salad
*mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a
house made citrus vinaigrette
Oriental Cabbage Salad
*shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing
Tuscan Vegetable Pasta Salad
*pasta, tomatoes, cucumbers,
peppers, red onion and black olives in our house vinaigrette
**Gluten Free Noodles available $1.25 per guest**
Strawberry Spinach Salad
*fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese
Bacon Broccoli Salad
* fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing
Sugared Pecan & Pear Salad
*mixed greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese
Quinoa Spinach & Bean Salad
*quinoa, baby spinach & green beans in our house vinaigrette
Starch Option:
Baby Roasted Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potato
7 Grain Steamed Rice
Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff.
There will be no kitchen rental fees incurred to you
15% Gratuity & 5% GST will be applied to invoice.
Additional Services:
Bar-tending $25/hour (minimum 4 hours)
Licensed and Certified Professional Staff
Water Service $5/table - Includes our water jugs to be replenished though out dinner
service with ice water.
Add a little more flair:
Plate Service $125 per table of 8
Family Style Service $100 per table of 8
**Subject to 18% Gratuity**
Upon booking we do require a signed contract and an approximate 25% deposit.
Interested in our catering packages?
Contact us for more information or to speak with one of our catering specialists.
(403)649-3663
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