Dinner Buffet Menu

 

Please note that these menu options are a starting point to create your perfect meal.

We will customize your menu to fit any preference or dietary restrictions.

 

 

Dinners are served with:

Dinner Buns & Butter

Choice of Salads (options below)

Steamed and Roasted Garden Vegetable Medley

Choice of Starch (options below)

 

 

 

Entree Options:

 

Rosemary Baked Chicken 

~Chicken breast lightly breaded with fresh rosemary. Pan fried to perfection and finished in our ovens.

*Gluten free option available upon request*

$23

 

 

Honey Ham 

~Slow roasted ham basted in our signature glaze. Served with grandma’s

homestyle honey mustard sauce.

$23

 

 

Harvest Stuffed Pork Loin

~Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our signature herb crust. Served with pan gravy.

$27

 

 

Prosciutto Wrapped Chicken 

~Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce.

$28

 

 

Asparagus and Cream Cheese Stuffed Chicken 

~Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs.

 $28

 

 

Maple Whiskey Salmon

~ Seasoned and pan seared pacific salmon. Glazed with our signature maple whiskey sauce. Cooked to perfection in our ovens. 

$30

 

 

Sous Vide Alberta Lamb

~Sous Vide herb crusted loin chops served on a bed of Australian Port tomato sauce

$38

 

 

AAA Alberta Roast Beef Dinners

 

Sirloin Roast Beef 

 $28

 

 Striploin Roast 

 $31

 

 Prime Rib Roast 

 $34

 

 Tenderloin 

$44

 

 

Roasts are carved on the buffet line by our chefs to your guests liking.

Served with house made Au Jus & horseradish

 

 

Vegetarian / Vegan Option

 ~Stuffed Quinoa Roasted Pepper OR Stuffed Quinoa Portobello Mushroom

Sautéed vegetables accompanied by our home made organic tomato sauce finished in the oven with quinoa, spinach and asiago cheese
*All meals will be made vegetarian unless otherwise requested for vegan*
(Pricing for this option is in addition to your main entree choice)
$2.50

 

 

Additional Entree Options:

Add a second Entree to your dinner for an additional $7 - $12 per guest

(Entree choice will reflect pricing)

 

 

Salad Options:

Amount of salad choices to accompany your entree depend on your guest count.

1-25 guests = one sald choice, 26-50 guests = two salad choices & 51+ guests = three salad choices.

 

Caesar Salad

*crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing

 

Mixed Green Organic Salad

*spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing

 

Summer Salad

 *mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a

house made citrus vinaigrette

 

Oriental Cabbage Salad

*shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing

 

Tuscan Vegetable Pasta Salad

*pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette
**Gluten Free Noodles available $1.25 per guest**

 

Strawberry Spinach Salad

*fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese

 

 Bacon Broccoli Salad

* fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing

 

Sugared Pecan & Pear Salad

*mixed greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese

 

Quinoa Spinach & Bean Salad

*quinoa, baby spinach & green beans in our house vinaigrette

 

 

 

 

Starch Option:

 

Baby Roasted Potatoes 

Garlic Mashed Potatoes 

Mashed Sweet Potato

7 Grain Steamed Rice 

 

 

Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff. 

 

There will be no kitchen rental fees incurred to you

 

15% Gratuity & 5% GST will be applied to invoice.

 

 

Additional Services:

Bar-tending $25/hour (minimum 4 hours)

Licensed and Certified Professional Staff

 

Water Service $6/table - Includes our water jugs to be replenished though out dinner

service with ice water.

 

Coffee & Tea Service $150 - 100 cup carafe of coffee along with 100 cups of hot water for you tea. Includes sugar, cream, stir sticks, assortment of tea's and disposable cups.

 

 

Add a little more flair:

Plate Service $125 per table of 8

Family Style Service $100 per table of 8

**Subject to 18% Gratuity** 

 

 

Upon booking we do require a signed contract and an approximate 25% deposit.

Interested in our catering packages?

Contact us for more information or to speak with one of our catering specialists.

(403)649-3663

gm@highwoodcatering.com