Dinner Buffet Menu
Please note that these menu options are a starting point to create your perfect meal.
We will customize your menu to fit any preference or dietary restrictions.
Dinners are served with:
Dinner Buns & Butter
Choice of Salads (options below)
Steamed and Roasted Garden Vegetable Medley
Choice of Starch (options below)
Rosemary Baked Chicken
~Chicken breast lightly breaded and pan fried to perfection with fresh rosemary oil. Finished in our ovens.
*Gluten free option available upon request*
~Slow roasted ham basted in our signature glaze. Served with grandma’s
homestyle honey mustard sauce.
Harvest Stuffed Pork Loin
~Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our signature herb crust. Served with pan gravy.
Prosciutto Wrapped Chicken
~Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce.
Asparagus and Cream Cheese Stuffed Chicken
~Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs.
Maple Whiskey Salmon
~ Seasoned and pan seared pacific salmon. Glazed with our signature maple whiskey sauce. Cooked to perfection in our ovens.
Sous Vide Alberta Lamb
~Sous Vide herb crusted loin chops served on a bed of Australian Port tomato sauce
AAA Alberta Roast Beef Dinners
Sirloin Roast Beef
Prime Rib Roast
Roasts are carved on the buffet line by our chefs to your guests liking.
Served with house made Au Jus & horseradish
Vegetarian / Vegan Option
~Stuffed Quinoa Roasted Pepper OR Stuffed Quinoa Portobello Mushroom
vegetables accompanied by our home made organic tomato sauce finished in the oven with quinoa, spinach and asiago cheese
*All meals will be made vegetarian unless otherwise requested for vegan*
(Pricing for this option is in addition to your main entree choice)
Additional Entree Options:
Add a second Entree to your dinner for an additional $7 - $12 per guest
(Entree choice will reflect pricing)
Amount of salad choices to accompany your entree depend on your guest count.
1-25 guests = one sald choice, 26-50 guests = two salad choices & 51+ guests = three salad choices.
*crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing
Mixed Green Organic Salad
*spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing
*mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a
house made citrus vinaigrette
Oriental Cabbage Salad
*shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing
Tuscan Vegetable Pasta Salad
*pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette
**Gluten Free Noodles available $1.25 per guest**
Strawberry Spinach Salad
*fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese
Bacon Broccoli Salad
* fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing
Sugared Pecan & Pear Salad
*mixed greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese
Quinoa Spinach & Bean Salad
*quinoa, baby spinach & green beans in our house vinaigrette
Baby Roasted Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potato
7 Grain Steamed Rice
Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff.
There will be no kitchen rental fees incurred to you
15% Gratuity & 5% GST will be applied to invoice.
Bar-tending $25/hour (minimum 4 hours)
Licensed and Certified Professional Staff
Water Service $6/table - Includes our water jugs to be replenished though out dinner
service with ice water.
Coffee & Tea Service $150 - 100 cup carafe of coffee along with 100 cups of hot water for your tea. Includes sugar, cream, stir sticks, assortment of tea's and disposable cups.
Upon booking we do require a signed contract and an approximate 25% deposit.
Interested in our catering packages?
Contact us for more information or to speak with one of our catering specialists.