Wedding Menu



Wedding Catering to Fit Your Special Day


When it comes to choosing a wedding caterer, brides and grooms are turning to Highwood Catering to help them create a day they’ll always cherish.

Why? It’s because of the flexibility and personal touch that only Highwood Catering can provide. 

Want a casual buffet with a variety of selections for your guests?

 No problem!  

How about a formal plated dinner? We’ve got you covered! 



Give us a call at (403) 649-3663 or feel free to email us at for more information or questions you may have. 


We are looking forward to being apart of your special day!



Please note that all menu items and services are adjustable in preference. 

We can accommodate any dietary restrictions. 



Dinners are served with:


Fresh Dinner Rolls & Butter

Choice of Salad (options below)

Steamed and Roasted Vegetable Medley

Choice of Starch (options below)



Entree Options:


Rosemary Baked Chicken 

~Chicken breast lightly breaded and pan fried to perfection with fresh rosemary oil. Finished in our ovens.

**Gluten free options available upon request**




Honey Ham

~Slow roasted ham basted in our signature glaze. Served with grandmas homemade honey mustard sauce. $28



Harvest Stuffed Pork Loin

~Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our

signature herb crust. Served with pan gravy.




Prosciutto Chicken 

~Pan fried chicken breast cooked in white wine & herbs, topped with prosciutto and baked with

asiago cheese. Served on a bed of our signature tomato sauce.




Asparagus and Cream Cheese Stuffed Chicken

 ~Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs.




Maple Whiskey Salmon

~Seasoned and pan seared pacific salmon. Glazed with our signature whiskey sauce. Cooked to

perfection in our ovens. 




Sous Vide Alberta Lamb

~Sous Vide herb crusted loin chops served on a bed of Australian Port tomato sauce.




AAA Alberta Roast Beef Dinners


 Sirloin Roast 



Striploin Roast 



 Prime Rib Roast 






Roasts are carved on the buffet line by our chefs to your guests liking.

Served with house made Au Jus & horseradish.



Vegetarian / Vegan Option

 ~Stuffed Quinoa Roasted Pepper OR Stuffed Quinoa Portobello Mushroom

Sautéed vegetables accompanied by our home made organic tomato sauce finished in the oven with quinoa, spinach and asiago cheese
*All meals will be made vegetarian unless otherwise requested for vegan*
(Pricing for this option is in addition to your main entree choice)



Additional Entree Options:

Add a second Entree to your dinner for an additional $9 - $15 per guest

**Additional entree choice(s) will reflect pricing - We do not split entree choices.

We make enough for all guests to enjoy all buffet options offered including entree choice(s)**





Salad Options:

Amount of salad choices to accompany your entree depend on your guest count.

1-25 guests = one salad choice, 26-50 guests = two salad choices & 51+ guests = three salad choices.


Caesar Salad

*crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing


Mixed Green Organic Salad

*spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing


Summer Salad

 *mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette


Oriental Cabbage Salad

*shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing


Tuscan Vegetable Pasta Salad

*pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette


Strawberry Spinach Salad

*fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese


 Bacon Broccoli Salad

* fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing


Sugared Pecan & Pear Salad

*mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese


Quinoa Spinach & Bean Salad

*quinoa, baby spinach & green beans in our house vinaigrette




Starch Option:

Baby Roasted Potatoes 

Garlic Mashed Potatoes 

Mashed Sweet Potato

7 Grain Steamed Rice



Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff. 


There will be no kitchen rental fees incurred to you


15% gratuity & 5% GST will be applied to invoice.




Additional Services:

Water Service $8/table - Includes water jugs, ice and service staff to replenish water jugs throughout dinner service. (Does not include water glasses) 


Coffee & Tea Service $175 - 100 cup carafe of coffee along with 100 cups of hot water for your tea. Includes sugar, cream, stir sticks, assortment of tea's and disposable cups.






Upon booking we do require a signed contract and an approximate 25% deposit.



Interested in our catering packages?

Contact us for more information or to speak with one of our catering specialists.


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