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Christmas Menu
(Seasonal)

Christmas Catering
Christmas Catering
Christmas Catering Foothills

Seasonal Christmas Buffet Menu 

Holiday Entree Options:

 

Entree Option #1

Baked Dijon Honey Ham ~ Slow roasted ham basted in our signature glaze. Served with grandma’s homestyle honey mustard sauce.

$30

 

Entree Option #2

Harvest Stuffed Pork Loin ~ Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our signature herb crust. Served with pan gravy.

$35

 

Entree Option #3

Asparagus and Cream Cheese Stuffed Chicken ~ Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs.

$35

 

Entree Option #4

Prosciutto Chicken ~ Pan fried chicken breast cooked in white wine & herbs, topped with prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce.

$35

Entree Option #5

Traditional Roasted Turkey ~ Seasoned, basted and stuffed with a traditional sausage stuffing. Served with our housemade cranberry sauce and giblet gravy.

$36

Entree Option #6

Maple Whiskey Salmon ~ Seasoned and pan seared pacific salmon. Glazed with our signature maple whiskey sauce. Cooked to perfection in our ovens.

$38

 

Entree Option #7

AAA Alberta Striploin Roast Beef ~ Slow-roasted and cooked to perfection, served with Au Jus & horseradish. Carved on the buffet line by our chefs to your guests' liking.

$40

 

Entree Option #8

AAA Alberta Prime Rib Roast ~ Served with traditional English Yorkshire pudding, Au Jus & and horseradish. Carved on the buffet line by our chefs to your guests' liking.

$45

 

Entree Option #9

Vegetarian / Vegan Option ~ Stuffed Quinoa Roasted Red Pepper or Stuffed Quinoa Portobello Mushroom Sautéed vegetables accompanied by our homemade organic tomato sauce finished in the over with quinoa, spinach and asiago cheese.

*All meals will be made vegetarian unless otherwise requested for vegan*
(Pricing for this option is in addition to your main entree
choice)

$6

 

Additional Entree Options:

Add a second Entree to your dinner for an additional $9 - $15 per guest

**Additional entree choice(s) will reflect pricing - We do not split entree choices. We make enough for all guests to enjoy all buffet options offered including entree choice(s)** 

Buffet Dinner served with:

Dinner buns & butter

Choice of salad(s)  

Steamed and Roasted Vegetable Medley

Choice of one Starch option

Starch Options

Baby Roasted Potatoes

Garlic Mashed Potatoes

Mashed Sweet Potato

7 Grain Steamed Rice 

Salad Options

Amount of Salad choices to accompany your entree depend on your guest count. 1 - 25 guest = one salad choices, 25 - 50 guests = two salad choices & 51+ guests = three salad choices 

Caesar Salad *crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing

Mixed Green Organic Salad *spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing

 

Summer Salad *mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette

 

Oriental Cabbage Salad *shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing Tuscan Vegetable Pasta Salad *pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette

Creamy Coleslaw 

Strawberry Spinach Salad *fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese 

Bacon Broccoli Salad * fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing

 

Sugared Pecan & Pear Salad *mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese

 

Quinoa Spinach & Bean Salad *quinoa, baby spinach & green beans in our house vinaigrette

 

Mexican Corn Salad *corn, black beans, diced tomatoes, peppers, cheddar cheese

 

Home Style Potato Salad

Dessert Options:

Dessert crisps and platters serve 20 -25 people 

Peach or Berry Crisp

Made fresh, a great addition to any party. Served with vanilla ice cream. $85

 

Dessert Platter

Variety of house made squares & desserts. $135 ​

 

Chocolate Lava Cake

Individual portions $5.50

Amaretto Country Creme Brûlée

Individual portions served in mason jars.

125 ml mason jar $5.50

175 ml mason jar $7.50

 

Mason Jar Cheesecakes

Assorted flavours available. Individual portions

125 ml mason jar - $5.50

175 ml mason jar - $7.50

Additional Services:

Water Service $8/table - Includes our water jugs to be replenished through out dinner service with ice water.

 

Coffee & Tea Service $175 - 100 cup carafe of coffee along with 100 cups of hot water for your tea. Includes sugar, cream, stir sticks, an assortment of tea’s and disposable cups 

Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff. 

What you should consider: 

Please ready out FAQ + Information page for tips on how to ensure your event is memorable!

15% gratuity & 5% GST will be applied to invoice.

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