Catering Inc.
Christmas Menu
(Seasonal)
Seasonal Christmas Buffet Menu
Holiday Entree Options:
Entree Option #1
Baked Dijon Honey Ham
Slow-roasted ham, based in our signature glaze and served with Grandma’s homemade honey mustard sauce.
$30
Entree Option #2
Harvest Stuffed Pork Loin
Succulent pork loin stuffed with a flavourful blend of spinach, apples, onions, pine nuts and goat cheese, seared and roasted in our signature herb crust. Served with savoury pan gravy.
$35
Entree Option #3
Prosciutto Chicken
Pan-seared chicken breast cooked in white wine and herbs, topped with prosciutto and asiago cheese, then baked on a bed of our signature tomato sauce.
$35
Entree Option #4
Asparagus and Cream Cheese Stuffed Chicken
Tender chicken thighs, stuffed with fresh asparagus and roasted red pepper cream cheese spread, then pan-fried in a crispy panko coating.
$38
Entree Option #5
Traditional Homemade Turkey Dinner
Tender, seasoned turkey, based to perfection and stuffed with a classic sausage stuffing. Served with our house-made cranberry sauce and rich giblet gravy.
$38
Entree Option #6
Maple Whiskey Salmon
Pan-seared Pacific salmon, glazed with our signature maple whiskey sauce and finished in the oven for a perfectly tender, flavourful bite.
$41
Entree Option #7
AAA Alberta Striploin Roast Beef
A classic, tender striploin roast, carved to perfection by our Chefs, served with house-made au jus and horseradish.
$45
Entree Option #8
AAA Alberta Prime Rib Roast
A succulent, perfectly roasted prime rib, served with au jus, and horseradish. Carved to your guests' preference by our Chefs at the buffet.
$52
Entree Option #9
Vegetarian / Vegan Option
Stuffed Quinoa Roasted Pepper or Stuffed Quinoa Portobello Mushroom
Sautéed vegetables with organic tomato sauce, oven-baked the quinoa, spinach, and asiago cheese for a hearty, flavourful bite.
Vegetarian by default, can be made vegan upon request.
(Pricing is in addition to your main entree choice)
$6
Yorkshire Pudding Upgrade – Roast Beef Entrees
Our roast beef buffet is served with fresh buns and butter.
• Substitute buns with house-made Yorkshire pudding – $2.50 per guest
• Add Yorkshire pudding in addition to buns – $5.00 per guest
Pricing applies to the full guest count. Substitutions cannot be split between guests.
Additional Entree Options:
Add a second entrée to your buffet for an additional $10–$15 per guest. When selecting two entrée options, the full per-person price of the higher-priced entrée will apply to all guests, plus the upgrade below for the second entrée selection.
Pricing applies to the full guest count and cannot be split.
Secondary Entrée Option Upgrade per Guest
Honey Ham $10
Rosemary Baked Chicken $12
Prosciutto Chicken $13
Harvest Stuffed Pork Loin $14
Asparagus & Cream Cheese Stuffed Chicken $14
Maple Whiskey Salmon $15
Note: We do not split entree choices. We ensure enough portions for all guests to enjoy all buffet options, including additional entrees.
Buffet Dinner served with:
Dinner buns & butter
Choice of salad(s)
Steamed and Roasted Vegetable Medley
Choice of one Starch option
Starch Options
Baby Roasted Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potato
7 Grain Steamed Rice
**Add second starch option $3 per guest
Salad Options
Amount of Salad choices to accompany your entree depend on your guest count. 1 - 25 guest = one salad choices, 25 - 50 guests = two salad choices & 51+ guests = three salad choices
Caesar Salad *crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing
Mixed Green Organic Salad *spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing
Strawberry Spinach Salad *fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese
Creamy Coleslaw
Bacon Broccoli Salad * fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing
Sugared Pecan & Pear Salad *mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese
Quinoa Spinach & Bean Salad *quinoa, baby spinach & green beans in our house vinaigrette
Home Style Potato Salad
Dessert Options:
Dessert crisps and platters serve 20 guests
Peach or Berry Crisp
A freshly made, warm fruit crisp with your choice of peach or berry filling, served with vanilla ice cream.
$95
Dessert Platter
An irresistible selection of house-made squares and desserts, perfect for sharing.
$135
Chocolate Lava Cake
Individual portions $5.50
Country Creme Brûlée
Silky creme brûlée served in individual mason jars for a charming touch.
125 ml mason jar $5.50
175 ml mason jar $7.50
Mason Jar Cheesecakes
Rich and creamy cheesecakes in assorted flavours, served in individual mason jars for a delightful dessert experience.
125 ml mason jar - $5.50
175 ml mason jar - $7.50
Additional Services:
Coffee & Tea Service $175 - 100 cup carafe of coffee along with 100 cups of hot water for your tea. Includes sugar, cream, stir sticks, an assortment of tea’s and disposable cups
Our entree’ prices include glass plates, cutlery, white paper napkins and service staff.
Appetizer and dessert prices include disposable plates, cutlery and napkins.
What you should consider:
Please ready out FAQ + Information page for tips on how to ensure your event is memorable!
15% gratuity & 5% GST will be applied to invoice.