Dinner Buffet Menu
Please note that these menu options are a starting point to create your perfect meal. We will customize your menu to fit any preference or dietary restrictions.
Rosemary Baked Chicken
Chicken breast lightly breaded and pan fried to perfection with fresh rosemary oil. Finished in our ovens. *Gluten free option available upon request*
Slow roasted ham basted in our signature glaze. Served with grandma’s homestyle honey mustard sauce
Harvest Stuffed Pork Loin
Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our signature herb crust. Served with pan gravy.
Pan fried chicken breast cooked in white wine & herbs, topped with prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce.
Vegetarian / Vegan Entree Option
Stuffed Quinoa Roasted Red Pepper or Stuffed Quinoa Portobello Mushroom Sautéed vegetables accompanied by our homemade organic tomato sauce finished in the oven with quinoa, spinach and asiago cheese.
*All meals will be made vegetarian unless otherwise requested for vegan*
(Pricing for this option is in addition to your main entree choice)
Asparagus and Cream Cheese Stuffed Chicken
Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs.
Maple Whiskey Salmon
Seasoned and pan seared pacific salmon. Glazed with our signature maple whiskey sauce. Cooked to perfection in our ovens.
Sous Vide Alberta Lamb
Sous Vide herb crusted loin chops served on a bed of Australian Port tomato sauce
AAA Alberta Roast Beef Dinners
Sirloin Roast $36
Striploin Roast $38
Prime Rib Roast $42
Roasts are carved on the buffet line by our chefs to your guests liking. Served with house-made Au Jus & horseradish
Additional Entree Options:
Add a second Entree to your dinner for an additional $9 - $15 per guest **Additional entree choice(s) will reflect pricing - We do not split entree choices. We make enough for all guests to enjoy all buffet options offered including entree choice(s)**
Dinner buffet served with:
Fresh buns & butter
Choice of salad(s) (salad choices below)
Steamed and Roasted Garden Vegetable Medley
Choice of one starch
Baby Roasted Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potato
7 Grain Steamed Rice
Amount of Salad choices to accompany your entree depend on your guest count. 1 - 25 guest = one salad choices, 25 - 50 guests = two salad choices & 51+ guests = three salad choices
Caesar Salad *crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing
Mixed Green Organic Salad *spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing
Summer Salad *mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette
Oriental Cabbage Salad *shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing Tuscan Vegetable Pasta Salad *pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette
Strawberry Spinach Salad *fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese
Bacon Broccoli Salad * fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing
Sugared Pecan & Pear Salad *mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese
Quinoa Spinach & Bean Salad *quinoa, baby spinach & green beans in our house vinaigrette
Mexican Corn Salad *corn, black beans, diced tomatoes, peppers, cheddar cheese
Home Style Potato Salad
Water Service $8/table - Includes our water jugs to be replenished through out dinner service with ice water.
Coffee & Tea Service $175 - 100 cup carafe of coffee along with 100 cups of hot water for your tea. Includes sugar, cream, stir sticks, an assortment of tea’s and disposable cups
Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff.