Catering Inc.

Weddings
Weddings
Wedding Catering to Fit Your Special Day!
When it comes to choosing a wedding caterer, brides and grooms are turning to Highwood Catering to help them create a day they’ll always cherish. Why? It’s because of the flexibility and personal touch that only Highwood Catering can provide. Want a casual buffet with a variety of selections for your guests? No problem! How about a formal plated dinner? We’ve got you covered! We are looking forward to being a part of your special day!
Please note that all menu items and services are adjustable in preference and we can accommodate any dietary restrictions.
Please also see Appetizers to welcome your guests.


Wedding Buffet Menu
Entree Options:
Honey Ham
Slow-roasted ham, based in our signature glaze and served with Grandma’s homestyle honey mustard sauce
$30
Rosemary Baked Chicken
Tender chicken breast, lightly breaded with fresh rosemary, pan-fried to perfection, and finished in the over for a golden, crispy crust.
$33
Gluten-free option available for an additional $3 per guest.
Harvest Stuffed Pork Loin
Succulent pork loin stuffed with a flavourful blend of spinach, apples, onions, pine nuts and goat cheese, seared and roasted in our signature herb crust. Served with savoury pan gravy.
$35
Prosciutto Chicken
Pan-seared chicken breast cooked in white wine and herbs, topped with prosciutto and asiago cheese, then baked on a bed or our signature tomato sauce.
$35
Asparagus and Cream Cheese Stuffed Chicken
Tender chicken thighs, stuffed with fresh asparagus and roasted red pepper cream cheese spread, then pan-fried in a crispy panko coating.
$38
Maple Whiskey Salmon
Pan-seared Pacific salmon, glazed with our signature maple whiskey sauce and finished in the over for a perfectly tender, flavourful bite.
$38
Sous Vide Alberta Lamb
Herb crusted Alberta lamb loin chops, cooked sous vide to tender perfection, served on a bed of Australian Port tomato sauce
$52
AAA Alberta Roast Beef Dinners
Striploin Roast $45
Prime Rib Roast $52
Tenderloin $59
Roasts are carved on the buffet line by our Chefs accompanied with house-made au jus & horseradish
Vegetarian / Vegan Entree Option
Stuffed Quinoa Roasted Pepper or Stuffed Quinoa Portobello Mushroom
Sautéed vegetables with organic tomato sauce, oven-baked with quinoa, spinach and asiago cheese for a heart, flavourful bite.
*Vegetarian by default, can be made vegan upon request.
(Pricing is in addition to your main entree choice). $6
Additional Entree Options:
Add a second entree to your buffet dinner for an additional $9 - $15 per guest.
Pricing for additional entree(s) will vary based on selection.
Note: We do not split entree choices. We ensure enough portions for all guests to enjoy all buffet options, including additional entrees.
Dinners are served with:
Dinner buns & butter
Choice of salad(s)
Steamed and Roasted Vegetable Medley
Choice of one Starch option
Starch Options
Baby Roasted Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potato
7 Grain Steamed Rice
**Add second starch option $3 per guest
Salad Options
Amount of Salad choices to accompany your entree depend on your guest count. 1 - 25 guest = one salad choices, 25 - 50 guests = two salad choices & 51+ guests = three salad choices
Caesar Salad *crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing
Mixed Green Organic Salad *spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing
Summer Salad *mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette
Oriental Cabbage Salad *shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing Tuscan Vegetable Pasta Salad *pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette
Creamy Coleslaw
Strawberry Spinach Salad *fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese
Bacon Broccoli Salad * fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing
Sugared Pecan & Pear Salad *mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese
Quinoa Spinach & Bean Salad *quinoa, baby spinach & green beans in our house vinaigrette
Mexican Corn Salad *corn, black beans, diced tomatoes, peppers, cheddar cheese
Home Style Potato Salad
Dessert Options:
Dessert crisps and platters serve 20 -25 people
Peach or Berry Crisp
A freshly made, warm fruit crisp with your choice of peach or berry filling, served with creamy vanilla ice cream.
$85
Dessert Platter
An irresistible selection of house-made squares and desserts, perfect for sharing.
$135
Chocolate Lava Cake
Individual portions $5.50
Amaretto Country Creme Brûlée
Individual portions served in mason jars.
125 ml mason jar $5.50
175 ml mason jar $7.50
Mason Jar Cheesecakes
Assorted flavours available. Individual portions
125 ml mason jar - $5.50
175 ml mason jar - $7.50
Additional Services:
Coffee & Tea Service $175 - 100 cup carafe of coffee along with 100 cups of hot water for your tea. Includes sugar, cream, stir sticks, assortment of tea’s and disposable cups
Our Entree’ prices include white Royal Doulton glass plates, cutlery, white paper napkins and service staff.
15% Gratuity & 5% GST will be applied to invoice. Upon booking we do require a signed contract and an approximate 25% deposit
